>> Книги >> Нехудожественная литература >> Домашний круг >> Кулинария. Напитки >> Кулинария мира. Национальные кухни >> Кулинария других стран и народов Patrick O'Connell's Refined American Cuisine : The Inn at Little WashingtonBook DescriptionPatrick O’Connell, owner and chef of the award-winning Inn at Little Washington, defines a new way of American cooking — homegrown in the United States, approachable for the home cook, yet as delicious and refined as the finest French and Italian cuisine.
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